Kaptain's Firehouse BBQ Menu
Oh, the food. The menu features five takes on the classic BBQ tritip sandwich. The meat is marinated overnight in a blend of garlic, paprika and onion before being BBQ’d to medium-rare perfection. It’s served up on a hot roll from a local Goleta bakery, then topped with combos like pico de gallo and avocado or homemade chilli. It was the “The Anacapa” that won me over: horseradish mayo, pepper jack cheese and sweet caramelized onions that were a perfect compliment to the smokey char of the steak. This is comfort food at it’s best: Deep pans of chilli and pulled pork simmer away on the stovetop, and employees serve up homemade cornbread and golden fries with every entree. Believe it or not, vegetarians are also welcome, and can choose veggie burgers or a fat BBQ portabella mushroom sandwich. - The Daily Nexus
